Deviled Strawberries with Cheesecake Filling

1. Cut the strawberries in half and scoop out the hard white middle without making a hole all the way through.

2. In a bowl, combine cream cheese, sour cream, and vanilla and mix with a hand mixer until smooth.

3. Add icing sugar and mix again until smooth.

4. Fill a resealable sandwich bag with the cream cheese mixture and cut a small hole in the bottom corner.

5. Pipe a small amount of cream cheese into each strawberry.

6. Refrigerate until ready to serve.

Tips

1. These deviled cheesecake strawberries are a sweet, creamy, and refreshing treat, perfect for summer gatherings or any celebration and easy to make.