Pineapple Cream Filling for Cake
Ingredients
- 1 pineapple
- 1 cup sugar
- 1 can condensed milk
- 4 tablespoons cornstarch
- 1/2 liter milk
- 2 egg yolks
- 1 tablespoon vanilla extract
Preparation
Cook the pineapple and sugar over low heat until all the pineapple juice has evaporated. Set aside.
Next, cook the condensed milk, cornstarch, milk, egg yolks, and vanilla.
Stir until thickened.
Once thickened, remove from heat and let cool.
Notes
My favorite cake filling!
