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Peanut Butter Cheesecake Cups

Name: Peanut Butter Cheesecake Cups
Ingredients: 3/4 cup oat flour; 1/4 cup cacao powder; 1/3 cup peanut butter; 1/4 cup maple syrup; 1 cup unsweetened coconut milk (or desired milk); 1/3 cup peanut butter; 1/3 cup maple syrup; 1/4 cup oat flour; 3 tbsp chocolate chips; 2 tsp coconut oil

Freezer-friendlyVeganVegetarianCandy and FudgeCookieDessertsEasy DessertsNo Bake DessertsFreezer friendlyHealthyDairy-freeGluten-freeHalalBlenderMuffin

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Jacki, MS • Nutritionist

246 recipes

Ingredients

Crust

3/4 cup oat flour
1/4 cup cacao powder
1/3 cup peanut butter
1/4 cup maple syrup

Filling

1 cup unsweetened coconut milk (or desired milk)
1/3 cup peanut butter
1/3 cup maple syrup
1/4 cup oat flour

Chocolate topping

3 tbsp chocolate chips
2 tsp coconut oil

Preparation

Line 12 muffin slots (silicon cups work best)
In a medium bowl, mix together all ingredients for the crust. Place 1 tablespoon mixture in each cup and press down
Blend together all ingredients for the filling. Pour 2 heaping tablespoons in each cup
Freeze for 2-3 hours or until the filling hardens
Drizzle with melted chocolate mixture, freeze for an additional 5-10 minutes and enjoy

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