Crunchy Barrel-Style Pickled Cucumbers
Ingredients
- Fresh dill
- Horseradish leaves
- Garlic cloves
- Cucumbers
Brine
- 2 heaped tablespoons salt per 1 liter water
Preparation
Prepare brine by dissolving 2 heaped tablespoons salt in 1 liter water, then place cucumbers, dill, garlic, and horseradish leaves in a container and cover with the brine. Let stand for three days at room temperature.
Strain the brine and boil it for 3-4 minutes.
Pack the cucumbers along with the dill, garlic, and horseradish into clean jars.
Pour the hot brine over the cucumbers and seal the jars.
