Creamy Chicken Fettuccine
Ingredients
- 3 tablespoons olive oil
- 2 chicken fillets, cut
- 4 hot dogs, cut
- 1 teaspoon paprika
- 1 teaspoon fine turmeric
- 1 teaspoon turmeric
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon oregano
- 1 teaspoon basil
- 1/2 teaspoon black pepper
- 1 large onion, chopped
- 4 cloves garlic, crushed
- 1/2 medium red bell pepper, cut into small cubes
- 1/2 medium yellow bell pepper, cut into small cubes
- 1/2 medium green bell pepper, cut into small cubes
- 1/2 cup black olives, sliced
- 5 cups liquid cream
- 1 packet 250g fettuccine pasta
- 1/2 cup parmesan cheese, grated
- 1/2 cup parsley, chopped
Preparation
In a thick skillet, heat 2 tablespoons of olive oil, add the chicken fillet and stir until cooked, then add paprika, cardamom, turmeric, garlic powder, onion powder, salt, oregano, basil, and black pepper, stir well to mix.
Add the hot dog and stir, leave for a few minutes to cook, then remove from the skillet.
To the same skillet, add the remaining oil, onion, garlic and stir for a few minutes.
Add milk and cream, let it cook until it reaches boiling point.
Add the fettuccine, sweet peppers, and olives, stir gently then leave for a few minutes for the pasta to cook and absorb most of the milk. Note that there is no need to boil the pasta before adding it, and it is better to have a small amount of white sauce left with the pasta for better taste.
Add the chicken mixture and stir to mix with the pasta.
Sprinkle cheese and parsley, serve the fettuccine immediately with more cheese.
