Easy Leftover Turkey Burger Veggie Lunch
Ingredients
- 2 turkey burgers
- Brussels sprouts
- avocado oil
- sweet potato fries
- 0.5 avocado
- tomatoes
Preparation
Thaw the frozen turkey burgers.
Roast Brussels sprouts with avocado oil at 400°F for 35 minutes.
Cook sweet potato fries at 400°F for 20 minutes on each side.
Add 1/2 avocado and tomatoes to assemble the meal.
This method helps prevent food waste by using leftovers and frozen items.
