Easy Pineapple Cake with Cream and Coconut Glaze
Ingredients
Base
- 1 large pineapple
- 1 cup sugar
Batter
- 3 eggs
- 2 cups sugar
- 3 cups flour
- 1 cup boiling milk
- 1 tablespoon royal baking powder
Cream
- 1 liter milk
- 1 can sweetened condensed milk
- 2 egg yolks
- 3 tablespoons cornstarch
Meringue glaze
- 3 egg whites
- 3 tablespoons refined sugar
- 1 small package shredded coconut
Preparation
Chop the pineapple into very small pieces and place in a large baking dish, then sprinkle 1 cup of sugar and set aside
Beat the batter ingredients by hand
Pour the batter over the chopped pineapple and bake in a medium oven for approximately 40 minutes
In a saucepan, combine the cream ingredients, dissolving the cornstarch in a little water first, and cook until thickened
Spread the cream over the baked cake
Beat the meringue glaze in a mixer and spread over the cake, then sprinkle with coconut
