Moist Coconut Cake with Orange Syrup
Ingredients
- 6 eggs
- 360 g sugar (approximately 2 cups)
- 420 g flour (approximately 3 cups)
- 1 tablespoon (or 18 g) baking powder
- 1 (240 ml) glass of orange juice
Syrup and topping
- 400 ml milk (or as needed)
- 400 g condensed milk (approximately 1 1/2 cups, or one can)
- 400 ml coconut milk
- Shredded coconut as needed to cover the entire cake
Preparation
Beat egg whites until stiff peaks form, then add egg yolks one by one, beating well. Add sugar and baking powder
Add flour and orange juice, alternating between the two, and mix with a spatula
Bake in the oven at 180 degrees Celsius for 30 minutes
Remove the cake from the oven, pour the syrup over it, and cover the entire surface with shredded coconut
