Masala Spinach Omelette with Broccoli and Beetroot
Ingredients
- 3 eggs
- 1/2 tbsp olive oil
- chopped red onions
- 1/4 tspn turmeric
- 1/4 tspn chilli powder
- 1/4 tspn coriander-cumin powder (dhana-jeeru)
- 1/4 tspn Himalayan salt
- 5-6 baby spinach leaves
- sprinkles of pumpkin seeds
Preparation
Heat a little olive oil or any preferred oil in a frying pan.
When the oil is hot enough, add the onions to fry them for 1 minute.
Add all the spices and stir in for 1 minute.
Meanwhile beat three eggs.
Add the eggs to your pan.
Cook for 2 minutes on each side.
Add spinach leaves before you flip the omelette.
