Scrambled Eggs with Saucisson and Bottarga on Sourdough
Ingredients
- Eggs
- Sourdough bread
- Butter
- Smoked saucisson
- Bottarga
Preparation
Toast the sourdough bread until golden brown.
Beat the eggs and scramble them in butter until fully cooked.
Slice the smoked saucisson thinly.
Grate the bottarga finely.
Assemble by placing the scrambled eggs on the toasted bread and topping with saucisson and bottarga.
Tips
Try seasoning eggs, toast, pasta, or rice with bottarga for added luxury.
