The Best Vegan Fries

Preheat oven to 425F

Ensure your potatoes are cleaned and rinsed

Leaving the skins on the potatoes, chop into thick matchsticks, approximately 1/4

Spread chopped potatoes onto a parchment lined cookie tray, ensuring that none of the potatoes are overlapping each other

Make sure to not overload your tray

For three potatoes, you will most likely need to cook them in two batches, depending on the size of your cookie trays

Using an oil mister or spray oil, mist the chopped potatoes with olive oil and sprinkle with sea salt and fresh ground black pepper

Bake for 25 minutes, until golden brown and crispy

Enjoy the best vegan french fries as is or dip into your favourite ketchup, vegan gravy or sriacha vegan mayonnaise