Turkish Soda Water Borek
Ingredients
- 5 sheets phyllo dough
- 2 eggs
- 1.5 cups milk
- 1 cup vegetable oil
- 100 grams ricotta cheese
- 100 grams kasar cheese
- a handful of parsley
- 1 bottle soda water
Preparation
Mix the sauce ingredients in a suitable bowl and whisk them
Set aside one tea glass of the sauce for later use on the borek
Grease the baking tray
Place one sheet of yufka in the tray and tear the remaining yufka into pieces to layer in the tray, adding sauce and filling to each layer
After assembling the borek, fold in the sides of the yufka
Cut the borek into pieces
Pour the reserved sauce over it
Add one bottle of soda water on top
Bake in a preheated oven at 185°C for 30 to 35 minutes
Allow to cool slightly before serving
Notes
This borek is ideal for Ramadan suhoor or iftar meals
