Turkish Cheese Slice Borek
Ingredients
- 5 phyllo sheets
Sauce
- 1/2 cup milk
- 1/2 cup vegetable oil
- 1 egg
- 100 grams melted butter
- 4 tablespoons yogurt
- 1 bottle soda
- 1 cup grated cheese
- 2 cups white cheese
- half bunch parsley
- 1 packet baking powder
Topping
- 1 tablespoon yogurt
- 1 egg yolk
Preparation
Mix all the sauce ingredients together, including the cheeses.
Spread the sauce evenly over one phyllo sheet.
Layer the remaining phyllo sheets, spreading sauce between each layer.
Roll the stacked sheets into a log shape and cut into three equal pieces.
Wrap each piece in plastic wrap and place in the freezer.
If baking immediately, chill in the freezer for 20 minutes, then slice into smaller pieces, brush with a mixture of yogurt and egg yolk, and bake in a preheated oven at 185°C until golden brown.
Tips
This borek is a popular freezer-friendly recipe that can be baked later for convenience.
