Turkish Imitation Boyoz Borek

Mix the wetting sauce by combining 1 cup vegetable oil and 1 cup water.

Lay the phyllo sheet on the work surface.

Pour 7 tablespoons of the wetting sauce onto half of the phyllo and brush it evenly over the entire surface.

Fold the phyllo over to form a D shape.

Cut the folded phyllo into 4 pieces.

Place the cheese filling on the long part of each piece.

Roll each piece into a roll and shape it like a rose.

Arrange the shaped boreks on a tray.

For the topping sauce, mix 1/2 cup vegetable oil, 1 cup water, 1 bottle of soda, 1 teaspoon salt, and pour it over the boreks.

Cover with plastic wrap and let rest overnight.

Line a baking tray with parchment paper, invert the boreks, and arrange them on it.

Brush with egg yolk.

Bake in a preheated oven at 180 degrees Celsius until golden brown.