Vegan Caesar Salad with Tahini and Chickpeas
Ingredients
- 1/3 cup tahini
- 1 lemon
- 1 tablespoon apple cider vinegar
- 1 tablespoon olive oil
- 3 garlic cloves
- salt
- pepper
- 1/4 cup warm water
- 1 teaspoon coconut oil
- 1 can chickpeas
- paprika
- garlic powder
- onion powder
- romaine lettuce
- lemon wedge
Preparation
Mix the dressing by combining 1/3 cup tahini, juice of 1 lemon, 1 tablespoon apple cider vinegar, 1 tablespoon olive oil, 3 minced garlic cloves, salt, pepper, and 1/4 cup warm water.
For the chickpeas, heat 1 teaspoon coconut oil in a non-stick pan, add 1 can of rinsed chickpeas, paprika, salt, garlic powder, and onion powder, then cook until crispy and evenly coated.
Assemble the salad by mixing everything with a bed of romaine lettuce and serve with a lemon wedge.
Use a small dressing container with a spout for easy pouring and to store leftovers in the fridge.
Follow food combining principles by avoiding nuts in this tahini-based dressing for better health.
