Hummus Platter with Thyme and Paprika
Ingredients
- 400g chickpeas
- 2 cloves garlic
- Juice of 1 lemon
- 2 tablespoons tahini
- 5 tablespoons olive oil
- salt and pepper
Toppings
- Thyme
- Smoked Paprika
Preparation
Combine all ingredients in a blender and pulse until smooth.
Top the hummus with thyme and smoked paprika.
Serve with vegetables and bread of your choice.
