Vegan Tuna Poké Bowl
Ingredients
- fresh beets
- lime juice
- soy sauce
- sesame oil
- miso paste
- brown rice
- cucumber
- carrots
- edamame
- avocado
- Trader Joe’s green goddess salad dressing
Preparation
Dice fresh beets.
Boil the diced beets in a marinade made of lime juice, soy sauce, sesame oil, and miso paste.
Bake the beets to create a umami soft-textured tuna substitute.
Prepare brown rice bowls.
Top the bowls with finely chopped cucumber, carrots, edamame, avocado, and the baked beets.
Drizzle with a mixture of Trader Joe’s green goddess salad dressing, half an avocado, and sesame oil.
