Chocolate Fudge Cookie Sandwiches
Ingredients
- chocolate fudge filled cookie sandwiches :
- cookie:
- 3 tbsp maple syrup
- 1/4 cup unsweetened almond milk
- 1/3 cup almond butter
- 2 cups almond flour
- 1/2 tsp pink sea salt
- 1/4 cup vegan chocolate chips
- optional : lucuma & ashwaghanda
- if baking : add 1/2 tsp baking powder
- fudge filling:
- 1/2 cup medjool dates, pitted
- 1/3 cup almond milk
- 1 tbsp almond butter
- 1/8 cup cacao powder
Preparation
Raw version: mix all ingredients, spoon into cookie shape and refrigerate for at least 20 minutes
Baked version: mix all ingredients. Spoon onto a baking sheet, press down with a fork. Sprinkle sea salt. Bake at 350 for 13 minutes
Fudge filling
Cup Medjool dates, pitted
Cup almond milk
Tbsp almond butter
Cup cacao powder
Blend till creamy, freeze to thicken for about 10 minutes. Spread between two cookies and take a big ole’ bite
