Pumpkin Snickerdoodles with Cinnamon Sugar Flavor

Name: Pumpkin Snickerdoodles with Cinnamon Sugar Flavor
Ingredients: 2 cups all purpose flour; 2 eggs; 2/3 cup brown sugar; 1/2 cup coconut oil, melted; 1/3 cup pumpkin purée; 2 tsp pumpkin pie spice; 1 tsp baking powder; 1 tsp vanilla extract

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Jacki, MS • Nutritionist

246 recipes

Ingredients

2 cups all purpose flour
2 eggs
2/3 cup brown sugar
1/2 cup coconut oil, melted
1/3 cup pumpkin purée
2 tsp pumpkin pie spice
1 tsp baking powder
1 tsp vanilla extract

Preparation

Whisk together eggs and sugar, then add coconut oil, vanilla and pumpkin purée and whisk until smooth
In a separate bowl, combine flour, pumpkin spice and baking powder. Slowly add dry ingredients into wet until thoroughly combined
Cover and place in fridge for 1 hour. Make into 24-28 balls, roll in mixture of 2 tbsp sugar+1 tsp pumpkin pie spice
Bake on a parchment paper lined baking sheet at 350 degrees for 9-11 minutes (makes two batches of 12-14 cookies)

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