Apple Pie Protein Pretzel Bites
Ingredients
Dough
- 35g flour
- 15g @myproteinuk vanilla soy isolate
- 30g unsweetened soy yogurt
Filling
- 100g chopped apple
- 60ml almond milk
- @myproteinuk vanilla sugar free syrup
- some cinnamon
Coating
- @natvialiving sweetener
- cinnamon
Preparation
To make the filling, place the chopped apple and other ingredients in a pot and leave until the apples are stewed and softened.
Leave the filling to cool.
Meanwhile, form the dough by mixing the relative ingredients.
Separate into 3 circles and flatten on a non-stick surface.
Place the apple pie filling in the centre and form a ball of dough with the filling.
Place the coating ingredients in a bowl and roll the balls in the coating.
Place the balls on a non-stick baking tray and heat them in the oven for 20 minutes at 180°C.
