Baked Vegan Lemon Poppy Seed Donuts
Ingredients
- 6t coconut oil (melted) .
- 2t lemon juice
- 2tsp vanilla extract.
- 3tsp acv .
- 2/3c organic coconut sugar
- 2c all purpose flour .
- 1/2tsp baking soda .
- 2tsp baking powder .
- 1tsp salt .
- 4t poppy seeds .
Preparation
Whisk together the dry ingredients (bottom 5)
Combine the milk and acv in a separate bowl to set aside
Mix the sugar with the zested lemon, then add the rest of the wet ingredients (top 3) + milk/vinegar combo
Slowly fold in the dry ingredients to the wet
Bake @ 350° for 10-12min
Icing: add 2/3c on coconut sugar + 1 lemon juiced; combine, leave in fridge to thicken, then add to cooled off donuts (use the same lemon that you used for the zest)
