Especially on Island
Ingredients
- 1 and 1/2 cups all purpose flour
- 3 tbs organic brown sugar
- 1/2 tsp baking powder
- 1-2 cups unsweetened soy milk
- 1 tbsp oil
- 1 tsp vanilla extract
- for the filling:
- for the fruit syrup:
- 1 1/2 cup of frozen or fresh fruits
- 3 tbs organic sugar
- splash of water
- instructions:
- 1. preheat a non-stick pan or cast iron to medium heat.
Preparation
Preheat a non-stick pan or cast iron to medium heat
Create crepe batter by combining dry all dry ingredients and mix
On a separate bowl, stir all liquid ingredients
Slowly pour liquid ingredients to the dry mixture and fold
Do this little by little until consistency resembles a pancake batter
Lightly coat pan with a cooking spray
And start cooking your crepe by pouring 1/2 cup of batter on the pan
To thin out crepe, twirl the top layer with a back of a smooth spatula or, a ladle, gently in circular until batter thins out
Let it sit for 2-3 minutes before flipping
For the fruit syrup - preheat a small sauce pan and add your fruits of choice
For this recipe, we've used frozen mixed berries
Mix it with a splash of water (4-5 tablespoons) and sugar
Cover and place in medium heat for 20 minutes or until syrup starts to boil or reduce
Check on this occasionally and stir
Turn off heat and set aside
For the filling - fold coconut whip and crushed cookies together in a mixing bowl
Leave some left over cookie crumbs for topping
Assembly - spread filling with cookie chunks even on each crepe
Roll crepes to your desired shape
We rolled them in triangular shapes for presentation
Top with fruit syrup and cookie crumbles