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Gluten-Free Tropical Breakfast Loaf

Name: Gluten-Free Tropical Breakfast Loaf
Ingredients: 1/2 Cup Coconut Flour; 80g Vanilla Protein; 1/3 Cup Granular Sweetener; 2 tbsp Unicorn Superfoods Immunity Blend; 1/2 tsp Baking Soda; 2 tsp Baking Powder; 1/2 Cup Egg Whites OR Alternative; 200g Banana, Mashed; 1/2 Cup Vanilla Yogurt; 1 tsp Vanilla Extract; 1/2 Cup Crushed Pineapple, drained of liquid; 1 PASSIONFRUIT

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Unicorn Superfoods

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Ingredients

Dry

1/2 Cup Coconut Flour
80g Vanilla Protein
1/3 Cup Granular Sweetener
2 tbsp Unicorn Superfoods Immunity Blend
1/2 tsp Baking Soda
2 tsp Baking Powder

Wet

1/2 Cup Egg Whites OR Alternative
200g Banana, Mashed
1/2 Cup Vanilla Yogurt
1 tsp Vanilla Extract
1/2 Cup Crushed Pineapple, drained of liquid
1 PASSIONFRUIT

Preparation

Preheat oven to 180°C
Line a loaf tin with baking paper
Combine all wet ingredients in one bowl
In a separate bowl, combine all dry ingredients then add to the wet ingredients
Mix well, pour into the loaf tin
Bake for 45-50 minutes until a toothpick comes out clean when tested
It will firm up while cooling
Once completely cooked, wrap in cling wrap and place in the fridge a few hours before slicing
Slice, serve and enjoy

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