No-Bake Chocolate Biscuit Dessert
Ingredients
- 2 packages Burçak biscuits
- 500 ml milk
- 1 package chocolate pudding mix
Topping
- 1 package whipped topping mix
- 1 cup milk
- 1 tablespoon cocoa powder
Preparation
In a pot, combine the milk and chocolate pudding mix and cook, stirring until thick.
In a bowl, crumble the Burçak biscuits by hand and pour the cooked pudding over them, then mix.
After mixing, pour into a springform pan and spread evenly.
Place in the refrigerator and chill for 1-2 hours.
For the topping, in a bowl, combine the whipped topping mix and milk and whip with a mixer until thick.
Then add the cocoa powder and mix, then place in the refrigerator and chill for 1-2 hours.
After both mixtures have chilled, spread the whipped topping over the biscuit mixture.
Remove the dessert from the mold.
Finally, sprinkle cocoa powder on top.
