No Bake Lamington Cups

Blend base ingredients and press into silicone moulds. Put in the fridge to set

For the coconut layer: 100ml coconut cream, 40g desiccated coconut, 15ml coconut oil (melted)

In a bowl stir together coconut layer ingredients until smooth and pour on top of the bases. Put in the freezer

Once the coconut layer is set top with jam (I used my homemade raspberry chia jam). Put back in freezer to set

Top the cups with melted chocolate (I melted 50g for the 6 cups)

Store in the freezer