Polenta Chocolate Cookies
Ingredients
- 1 vegan egg
- 3 tsp vegan butter
- 2 tbsp instant polenta
- 2 tbsp plain (all-purpose) gluten free (optional)
- 1/2 tsp baking powder gluten free (optional)
- 2 tbsp vegan chocolate chips
Preparation
Preheat the oven to 180°/c/160°c fan/350°f gas mark 4
In a bowl, whisk the eggs with sugar then add the butter and mix well
Add the polenta (without cooking it before) flour and baking powder
Once the mixture is smooth, take a tablespoon of dough
Quickly forming a ball with your fingers and place on baking sheet
Flatten with a spoon to form the cookie
Space the cookies well on the sheet
Cook for 15 minutes, then add the chocolate chips ( they should stick to the cookies but not melt)
Remove from the oven and transfer to a wire rack to cool
