Rich Raspberry Vanilla Cheesecake
Ingredients
Base
- 1/2 cup soaked Macadamias (soaked for at least 4 hours in filtered water)
- 1/4 cup pesticide-free Almonds (soaked for at least 6 hours)
- 1/2 cup organic Shredded Coconut
- 1 tablespoon Chia Seeds (white preferred for color, but any will work)
- 1 teaspoon Vanilla Powder
- 2 tablespoons organic Virgin Coconut Oil, melted
Cheesecake filling
- 1 cup soaked Macadamias
- 4 tablespoons Whipped Coconut Cream (refrigerated to harden)
- 1 cup washed organic raspberries
- 1 tablespoon freshly squeezed Lemon juice
- 3 tablespoons organic Coconut Oil, melted
- 1/2 teaspoon Vanilla Powder
Preparation
Soak the macadamias and almonds for the specified times in filtered water.
Blend the base ingredients together until well combined and press the mixture firmly into a cake pan.
Blend the filling ingredients until smooth and creamy.
Pour the filling over the prepared base and smooth the top.
Refrigerate the cheesecake for at least 6 hours or until fully set.
Tips
Raspberries provide 8 grams of fiber per cup, nearly a third of daily needs, and are low in sugar, making them ideal for diabetics or those on a fat loss diet.
This recipe is sugar-free with no added sweeteners, offering a healthy dessert option that is simple to prepare and impressive for gatherings.
