Simple Edible Birthday Cake Dough with Sprinkles
Ingredients
- 3/4 cup Bob's Red Mill 1-1 gluten free flour or almond flour
- 1/4 cup coconut sugar
- 1/4 cup maple syrup
- 1/2 cup creamy almond butter
- 1/3 cup coconut oil
- 1 tsp vanilla
- 1 tsp sea salt
- 1/2 cup sprinkles
Preparation
Melt the coconut oil.
Mix all ingredients together.
Enjoy the edible dough.
