Vegan Holiday Sugar Cookies
Ingredients
- 1 cup vegan butter @earthbalance
- 1 1/2 cup powdered sugar
- 2 1/2 cups flour @bobsredmill
- 1 tablespoon corn starch
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons vanilla
Preparation
Use a hand mixer to beat the butter until it is smooth.
Add the sugar and then mix again until you get a smooth consistency.
Keep adding the rest of the ingredients and mixing.
After all of your ingredients are combined, wrap your dough tightly in a plastic wrap and refrigerate it for at least an hour.
When you are ready to roll out your dough, flour the surface on which you will be rolling it out and flour your rolling pin also, then roll out your dough.
Cut out your shapes.
Bake for about 8-10 minutes on 350 degrees and let cool for at least 30 minutes.
Decorate the cookies.
