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Vegan Chocolate Cupcakes with Frosting

Name: Vegan Chocolate Cupcakes with Frosting
Ingredients: 100 g flour; 80 g brown sugar; 2 tbsp cacao powder; 1/4 tsp baking powder; 120 ml non-dairy milk; 2 tbsp coconut oil (melted); 150 g soft margarine; 70 g powdered sugar; 1/4 tsp vanilla; 150 g dark chocolate; 1 tbsp coconut oil

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VeganVultures

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Ingredients

Batter

100 g flour
80 g brown sugar
2 tbsp cacao powder
1/4 tsp baking powder
120 ml non-dairy milk
2 tbsp coconut oil (melted)

Frosting

150 g soft margarine
70 g powdered sugar
1/4 tsp vanilla
150 g dark chocolate
1 tbsp coconut oil

Preparation

Mix all the ingredients for the batter and divide evenly between the 6-8 cups, filling them about 3/4 full.
Bake for 15 minutes at 180°C.
Allow to cool completely.
In the meantime, beat margarine, powdered sugar and vanilla until smooth.
Frost the cupcakes as desired.
Melt the dark chocolate with the coconut oil.
Let it cool for 15 minutes.
Holding each cupcake by its bottom, dip in the chocolate to coat the frosting, allowing excess to drip off.
Let stand until set.
Enjoy!