Vegan Skillet Chocolate Chip Cookie
Ingredients
- 3/4 cup refined organic coconut oil (solid)
- 1 cup packed organic brown sugar
- 1/2 cup organic granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon sea salt
- 1 tablespoon vanilla extract
- 1/3 cup water and 2 tablespoons ground golden flax-seed
- 2 1/4 cups organic all purpose flour
- 1 1/2 to 2 cups vegan chocolate chips
- Optional: flaked sea salt for topping
Preparation
Preheat oven to 350 degrees.
Cream coconut oil, sugars, baking soda, baking powder, vanilla, and flax mixture until smooth and fluffy, about 2 minutes.
Add flour and combine until well mixed.
Add chocolate chips and stir until incorporated.
Transfer cookie dough to a 12-inch cast iron skillet and press the dough with your hands to even and spread it out.
Sprinkle with flaked sea salt if desired.
Bake for 20-25 minutes depending on your desired level of gooey center.
Top with vegan ice cream and enjoy.
