Egg Roti Street Food Snack
Ingredients
- 1 Homemade Plain Chapati (Roti)
- 1 Egg
- Salt
- Finely chopped Onion (Green onion)
- Finely chopped chilli
- Chopped tomatoes
- Finely chopped coriander leaves
Optional additions
- Tomato Ketchup (Optional)
- Cheese shredded (Optional)
Preparation
Take a homemade roti.
Make a small cut on the side top and create a pocket.
Break open an egg.
Add salt.
Start heating the pan.
Stir the egg nicely.
Add chopped onion.
Add chopped chilli.
Add chopped tomatoes.
Add chopped coriander.
Mix the egg mixture.
Drizzle some oil on the pan.
Place the roti on the pan.
Let it warm up a bit from one side.
Take egg mix in a pouring jar.
Lift the top of roti where you made a pocket cut earlier.
Slowly start pouring egg mix in it and ensure it spreads to all parts of the roti.
Drizzle some oil on the top.
Cook from both sides and be gentle while cooking.
Egg roti is ready.
Serve Egg Roti with some Ketchup.
Tips
Egg Roti is a perfect comfort food for any time and makes a great street food snack.
