Homemade Roti Canai Flatbread
Ingredients
- 1 kg flour
- 1 tablespoon sugar
- 1 tablespoon salt
- 2 tablespoons condensed milk
- 1 tablespoon margarine
- 1 egg
- 2 cups water
Preparation
Mix milk, sugar, salt, and egg into water until dissolved
Add flour and margarine, then knead to form dough
Rest the dough for 10 minutes
Knead the dough again, rest briefly, and knead once more until smooth and elastic
If dough is too soft, add flour; if too hard, add a little water until soft
Shape dough into balls and brush with margarine
Place in a container, pour a little oil on top, and let rest for 4 hours or more; longer rest makes it softer
Tips
For bread machine use, add liquids first, then flour, and knead 3 to 4 times until elastic
The dough can be frozen for later use
