Fluffy Banana Pancakes
Ingredients
- 1 cup self-raising wholemeal flour
- 1 egg
- Cinnamon
- Madagascan vanilla extract
- Half a banana
- Olive oil
- Wild berries
- Greek yogurt
Preparation
Mash the banana in a bowl
Add egg, cinnamon, and vanilla extract to the mashed banana and mix well
Stir in the self-raising wholemeal flour to form a batter
Heat olive oil in a frying pan over medium heat
Pour portions of batter into the pan and cook until bubbles appear on the surface, then flip and cook the other side until golden
Serve the pancakes topped with wild berries and Greek yogurt
