Indonesian Egg Foo Young
Ingredients
- 3 eggs
- 1 carrot
- 2 green onions
- 1 tablespoon flour
- 2 cloves garlic
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
Sauce
- 1 carrot
- 2 cloves garlic
- 1/2 onion
- 4 tablespoons tomato sauce
- 1 large red chili
- 250 ml water
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1 tablespoon cornstarch
Preparation
Beat eggs with flour, add carrot, green onions, garlic, salt, and pepper; mix well.
Fry in hot oil with a generous amount until the bottom is cooked, then flip and fry until done; remove and drain.
For the sauce: sauté garlic, onion, and large red chili until fragrant. Add sliced carrot and sauté until slightly wilted. Add water and cook until boiling, then add tomato sauce, sugar, and salt; stir well. Finally, add the cornstarch mixture and cook until thickened.
Arrange the omelette on a serving plate, pour the sauce over it, and serve warm.
