Cellophane Noodles with Spicy Green Chili
Ingredients
- 1 bundle of traditional cellophane noodles
- 2 stalks of wood ear mushrooms
- 7 green chilies
- 3 tablespoons sweet soy sauce
- 1 tablespoon oyster sauce
- 5 shallots
- 3 cloves garlic
- 2 roasted candlenuts
- Ground pepper
- Sugar
- Salt
- Stock powder
Preparation
Prepare the cellophane noodles by boiling briefly, draining, rinsing with cold water, and draining again
Heat oil in a pan, then add sliced shallots, ground spices, green chilies, and wood ear mushrooms
Add water as needed, then stir in sweet soy sauce, oyster sauce, sugar, salt, ground pepper, and stock powder
Add the prepared cellophane noodles and cook until the water reduces
Serve
Tips
Choose authentic Solo cellophane noodles tied with bamboo string for better texture and to avoid musty smells
Wash the noodles after boiling to remove any unwanted odors
