Pepper and Feta Frittata
Ingredients
- 6 eggs
- 1/2 block of feta, crumbled
- 1 cooked red and green peppers, diced
- Rapeseed oil
- Salt and pepper
- A few basil leaves
Preparation
Preheat the oven to 170°C fan.
Whisk the eggs and season well.
Meanwhile, heat the rapeseed oil in an ovenproof frying pan and pour in the egg mixture.
Add the peppers, feta, and basil.
Bake in the oven for 20 minutes.
Tips
This dish is easy, quick, and protein-packed, perfect for breakfast, lunch, or meal prep.
