Apple Pie Baked Oats and Custard
Ingredients
- 1 apple
- 40g oats (gluten free oats if coeliac)
- 125g / 1 small pot of low fat vanilla yoghurt or custard (save half for the topping)
- 1 egg white (or egg replacer/chia/flax egg if vegan)
- 1 tsp ground cinnamon
- 1 tsp baking powder
- 1 tbsp lemon juice
Preparation
Peel, core and chop an apple and microwave it until soft. Then mash it into a puree
Whisk the egg white/vegan egg in a bowl until fluffy
Put all of the other ingredients in a separate bowl (leave half of the yoghurt/custard for serving later, use a non dairy one if vegan)
Mix until smooth then stir in the 'egg' mixture
Line a small oven-proof dish with greaseproof paper, pour the mixture in and bake for 35 minutes on 180 degrees
Top with the remaining yoghurt/custard
