Vegan Lemon Cream Dessert
Ingredients
- 4 organic lemons
- 250 ml oat cream
- 150 g vegan cream cheese
- 100 g sugar
- 50 ml lemon juice
Optional
- 1 tsp agar agar
Preparation
Wash the lemons, halve three of them and remove the flesh, then press the juice out or strain it and set aside
Grate the zest from the fourth lemon and add it to a saucepan with the oat cream, vegan cream cheese, and sugar
Add agar agar if desired, as it helps the cream set faster
Heat the mixture and gently warm for about 10 minutes, stirring regularly
Strain through a sieve, add 50 ml of the lemon juice, and let it cool slightly
Fill the halved lemon shells with the mixture and refrigerate for at least 4 hours
Tips
Garnish with mint when serving
