Chocolaty Cold Mocha with Frozen Coffee Cubes
Ingredients
- Frozen coffee cubes
- Agave (1/2 tsp)
- Vanilla extract (1 tsp)
- Raw cacao powder (1 Tbsp)
- Tiger nut milk (1 cup)
- Himalayan salt (a pinch)
Preparation
Brew coffee to your liking, cool it down, and freeze it in ice cube trays.
Blend 1/2 cup frozen coffee cubes with 1/2 tsp agave, 1 tsp vanilla extract, 1 Tbsp raw cacao powder, 1 cup tiger nut milk, and a pinch of Himalayan salt.
