Cookie Ice Cream Bars with Brownie Base and Chocolate Cream
Ingredients
- 100g nuts (walnuts)
- 150g cooked chickpeas (washed)
- 40g raw cacao
- 100g dates (stoned)
- a pinch of salt
- Optional: flavedrops
- vanilla ice cream (bought)
- tigernut chocolate cream
- cookies
Preparation
Puree the chickpeas and chop the dates. If you have a food processor, you can use it for that as well.
Add the nuts to the food processor or use ground nuts.
Mix all ingredients together using your hands and press the dough into a square form or box.
You can eat them as is or make ice cream sandwiches.
Freeze the brownie base.
Press vanilla ice cream on top.
Top everything with tigernut chocolate cream and cookies.
