Ever Tried Breakfast Tarts
Ingredients
- Crust
- 1 cup almonds
- 1/2 cup oats
- 3 medjool dates
- 1 tbsp cacao powder
- 1 tbsp coconut oil
- Pinch of salt
- 2-3 tbsp cold water
- Millet 'cheesecake' cream
- 1/2 cup millet
- 1 cup water
- 1/2 cup full fat coconut milk
- Juice of half lemon
- 2 tbsp maple syrup
- 1 tsp vanilla extract
Preparation
In a food processor, blitz almonds and oats into rough flour consistency
Add dates, cacao powder, coconut oil and salt and blend until combined
Add cold water, spoon by spoon, blending continuously, until the dough comes into a ball
Divide it in 4 parts and press into tartlet molds
Place in the freezer while preparing the cream
Rinse the millet several times in warm water
Cook it in 1 cup of water until all the liquid is absorbed
Let cool to room temperature, add all the remaining ingredients and blend into a smooth cream consistency
Fill tart crusts with the cream and refrigerete before serving
