Antep Kebab with Vegetables
Ingredients
- 1250 grams ground meat
- 250 grams tail fat
- 1 bunch parsley
- Salt
- Black pepper
- Red pepper flakes
Piyaz
- Half bunch parsley
- 1 onion
- 1 red pepper
- 1 green pepper
- Salt
- Lemon juice
Onion salad
- 1 onion
- Urfa pepper
- Red pepper flakes
- Sumac
- Tomato paste
- Olive oil
- Lemon juice
Preparation
Mix all kebab ingredients in a deep bowl, cover with plastic wrap, and let rest in the refrigerator for a few hours.
Finely chop the ingredients for the piyaz in a separate place.
Shape the rested meat onto skewers with wet hands and grill on a barbecue.
Wrap the grilled kebab in lavash with piyaz and serve.
Tips
Optionally, prepare onion salad or shepherd's salad to accompany the dish.
You can use ready-made lavash or make it yourself.
