Turkish Kebab with Lavash Bread

Mix the lavash bread ingredients to form a dough

Knead the dough until smooth

Let the dough rise in a warm place for about an hour

Roll out the dough and bake in a hot oven until puffed and golden

For the kebab, blend the onion, garlic, and bell peppers in a food processor

Squeeze out excess water from the blended mixture

Combine the blended vegetables with ground meat, tail fat, parsley, salt, red pepper flakes, hot chili powder, and cumin

Form the mixture into kebab shapes or patties

Grill the kebabs over medium-high heat until cooked through and browned

Serve the kebabs wrapped in lavash bread