Easy-To-Make Curried Cumin Potatoes
Ingredients
- 2 lbs of yellow potatoes
- 3 tbsp of grape seed or avocado oil
- 1 small red onion
- 1/2 cup green frozen peas
- 2 tsp of curry powder
- 1 tsp turmeric powder
- 1 tsp of cumin seeds
- 1 tsp of mustard seeds
- 1 tsp of chili powder
- salt to taste
- handful of cherry tomatoes and lime for garnish.
- handful of cilantro or fresh fenugreek leaves.
Preparation
Place whole potatoes into a saucepan with water to cover
Bring to a boil, and cook until just tender
Drain, and cut potatoes into quarters or cubes
Set aside to keep warm
Heat oil in a large saute pan over medium-high heat
Saute the cumin, turmeric, mustard seeds and curry powder for 1 minute until aromatic
Add chopped red onion
Sauté for 5 min until onions are soft
Add the potatoes, and saute until toasted
Add the frozen peas, chili powder, salt and toss potatoes until all combined
Garnish with sliced tomatoes, lime wedges and herbs and enjoy with fresh naan or with the side of cooked rice
