Filipino Chicken and Pork Adobo
Ingredients
- chicken legs
- pork belly
- soy sauce
- vinegar
- garlic
- black pepper
- bay leaves
Preparation
Marinate the meat in soy sauce, vinegar, garlic, pepper, and bay leaves.
Brown the meat in a pan.
Braise the meat in its marinade until tender.
Notes
Adobo is the national dish of the Philippines with a sour and salty taste profile.
This version uses chicken legs and pork belly and is reminiscent of family gatherings.
