Healthy Chicken and Sweet Potato Pie
Ingredients
- 300g shredded chicken
- 200g cooked and mashed sweet potato
- 2 egg yolks or 1 egg
- 2 tablespoons whole wheat flour (or another flour of your choice)
- 1/2 tablespoon baking powder
- Water
- Salt and seasonings to taste
- Light cream cheese or light cream cheese substitute
- Grated cheese of your preference for grating
- Oregano to taste
Preparation
Mix the sweet potato with the egg yolks and flour.
Add a little water so the dough isn't too thick.
Now add the baking powder, salt, and seasonings.
Assembly
In a greased baking dish, place half of the dough, then the chicken, some spoons of light cream cheese, and the rest of the dough.
Cover with grated cheese and a bit of oregano.
Bake in the oven at 200°C for 15 to 20 minutes, or until a toothpick inserted comes out clean.
If your oven has a grill, turn on the grill for 5 minutes just to brown.
