Mother-In-Law's Favorite Pelmeni
Ingredients
Dough
- 1 kg flour
- 400 ml water
- 1 teaspoon salt
- 1 egg
Filling
- meat
- onion
- greens (cilantro and parsley)
- spices (salt, paprika, black pepper)
For boiling
- bay leaf
- black peppercorns
- salt
Preparation
Sift the flour into a bowl, add the egg, salt, water, and knead a stiff dough, then let it rest for about an hour.
Add spices, onion, and greens to the meat filling and mix well.
Divide the rested dough into parts, form into a ball, cover with plastic wrap, and let rest for half an hour, then roll out into a sheet, dust the pelmeni maker with flour, cover with dough, add filling to each cell, cover with a second sheet, and roll with a rolling pin.
Boil the pelmeni in boiling water with added salt, bay leaf, and peppercorns, and after they float, boil for another three minutes until ready.
