Tahini Banana Almond Milkshake
Ingredients
- 2 cups unsweetened almondmilk
- 2 bananas
- 1/4 cup tahini
- 1/4 teaspoon cinnamon
Toppings
- Vegan cool whip, for serving
- Crushed gluten free cookie, for serving
- Strawberries, for serving
Preparation
Pour 1.5 cups of almond milk into an empty ice cube tray and freeze for 4 hours or overnight.
When ready to make the milkshake, pour the remaining half cup of almond milk into a high-speed blender, add the bananas, cinnamon, and tahini, and blend until smooth and creamy, about 2 minutes.
Divide the mixture evenly among two glasses and top with cool whip, crushed cookies, and strawberries, if desired.
