Peanut Butter and Blueberry Breakfast Muffins
Ingredients
- 3 cups almond meal
- 4 tbsp coconut sugar
- 1 cup almond milk
- 1/3 cup peanut butter
- 1/4 cup pumpkin seeds
- 2 tbsp shredded coconut
- 1/2 cup or 3/4 frozen blueberries
Preparation
Use an ice cream scoop to evenly distribute the batter and bake at 375 for 25 min
